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Kellerei Bozen

Kellerei Bozen Pinot Nero 2023

Red still

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Regular price €20,00
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€60,00

3 bottles

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
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Description

Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.

Details

Profumo

Perfume

Fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice.

Colore

Color

Rich ruby.

Gusto

Taste

Full-flavored, fruity, smooth, medium-bodied with light tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Beef, lamb, wildfowl such as duck or pheasant, mature cheeses.

Meat
Cheese
Pork

Producer
Kellerei Bozen
From this winery
  • Start up year: 2001
  • Oenologist: Stephan Filippi
  • Bottles produced: 3.000.000
  • Hectares: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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Name Kellerei Bozen Pinot Nero 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Kellerei Bozen
Origin Warm and well-ventilated sites on the Renon and in Oberleitach
Climate Altitude: 500-750 m. a.s.l.
Harvest September
Wine making The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period.
Residual sugar 2.2 gr/L
Allergens Contains sulphites