Jordan Wine Estate Stellenbosch
Jordan Cold Fact Sauvignon Blanc 2021
Regular price
€19,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2020
Last 3 bottles remaining
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Sauvignon |
| Other years | 2020 |
Awards
-
2021
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Jordan Wine Estate Stellenbosch
From this winery
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Read more
South Africa
Fish
Shellfish
Cheese
White fish
| Name | Jordan Cold Fact Sauvignon Blanc 2021 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | South Africa |
| Region | South Africa |
| Vendor | Jordan Wine Estate Stellenbosch |
| Origin | Stellenbosch |
| Climate | Altitude: 220-380 m. a.s.l. Exposure: East, South. |
| Soil composition | Glenrosa and hutton. |
| Wine making | The grapes were destemmed before receiving approximately 6 hours skin contact. After gentle pressing in a pneumatic “tank” press, the juice was cold settled for 2 days before being racked and inoculated with selected yeasts. |
| Total acidity | 6.1 gr/L |
| PH | 3.23 |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |
