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Jean Fournier

Marsannay Cuvee Saint Urbain 2023

Red green still

Organic and sustainable
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Regular price €46,00
Regular price €46,00 Sale price
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€138,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Marsannay
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Maturation in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.
Year 2023
Biologic
Product name Marsannay Cuvee Saint Urbain 2023
Region Burgundy
Country France
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Description

Still organic red wine from Burgundy, 13% ABV, produced by Jean Fournier. 100% Pinot Noir, a grape variety that finds its full expression in this region. 0.75-liter bottle, 2023 vintage. The Fournier family has been present in Marsannay since the 17th century, with a history passed down through generations. Manual harvest in small 15-kg crates, with rigorous selection in the vat room. Spontaneous fermentation with indigenous yeasts. Aged in 600-liter barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks. A wine that expresses the elegance and finesse of Burgundian Pinot Noir.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Pairings

Meat
Game
Cheese
Pork

Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Marsannay Cuvee Saint Urbain Rouge 2023
Type Red green still
Denomination Marsannay AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Harvest ed by hand in small 15 kg crates, with rigorous sorting in the vat room.
Wine making Vinification with 33% whole grapes, moderate pressing and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Maturation in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.
Allergens Contains sulphites