Description
Sparkling red from the Oltrepò Pavese, 12.5% ABV, produced by Giorgi, a historic winery since 1875. 100% Croatina. 0.75 L bottle, 2024 vintage. A wine that celebrates the winemaking tradition of the Oltrepò Pavese, with a company that exports to 59 countries worldwide. The grapes are hand-harvested in the second ten days of September. After destemming and crushing, fermentation takes place in automated fermenters with maceration of the grapes at 28-30°C for 8-10 days. Deep ruby red color with violet and purple reflections. Intense and elegant with fruity aromas of morello cherry, almond, and fresh fruit. On the palate, it is dry and mellow, with a good persistence.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
03 - 05 years
Decanting time:
1 hour
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Bonarda dell'Oltrepo Pavese Frizzante 2025 |
|---|---|
| Type | Red bubbly |
| Denomination | Bonarda dell'Oltrepò Pavese DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Croatina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Yield per hectare | 90 q. |
| Harvest | The grapes are hand-picked in the second ten days of September. |
| Wine making | After destemming, fermentation takes place in automated fermenters with maceration of the grapes at 28 - 30 °C for 8 - 10 days. Malolactic fermentation fully undergoes. |
| Aging | Matured for 6 months in temperature-controlled stainless steel tanks. |
| Allergens | Contains sulphites |

