Skip to product information
1 of 2

Giacomo Borgogno e Figli

Barolo Riserva 2018

Red still

Skip to product information
1 of 2
Regular price €168,00
Regular price €168,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€504,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 6 years in Slavonian oak casks, with further ageing in the bottle for 12 months.
View full details

Description

Barolo Riserva is an important wine and accompanies, with strength and elegance, the long history of Italy. Barolo is considered the wine of kings in all its versions, but it was precisely the one signed by the Borgogno family that was chosen by Camillo Benso di Cavour to toast the birth of the unification of Italy in 1861. This dry red wine, typical of Piedmont, comes from vineyards located in the cradle of Barolo production: an area of excellence, located in the municipality of the same name and defined by the extraordinary Crus of Cannubi, Fossati, and Liste. Here, thanks to the presence of a soil rich in clay and limestone and the dual solar exposure, south and southeast, designed to counteract the alternating fogs and frequent frosts, the juicy bunches of the prized Nebbiolo grape grow, trained using the Guyot arched system. Made from a single grape variety, the Barolo Riserva from the Giacomo Borgogno winery is produced following traditional procedures and using ancient tools still present on the estate. Fermentation is long and carried out at different temperatures, with punching down and pumping over done manually. The slow aging is carried out exclusively in enormous Slavonian oak barrels, where the wine ages and enhances its aromatic power for a minimum of four years. Prestigious and collectible, this still red in the Riserva version can be considered the quintessence of traditional Barolo: DOCG certified, it has also won important awards over the years, including the 5 Grappoli di Bibenda, 3 Stelle Rosse Veronelli and high scores awarded by James Suckling and Robert Parker.

Awards

  • 2018

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

1 of 3

Tasting notes

Profumo

Perfume

Very expressive and unique olfactory range opening to marine and rocky scents harmoniously interwoven with tar, cocoa bean, cypress wood. Notes of potpourri, rose petals, lilacs follow one another. In the background, balsamic puffs.

Colore

Color

Ruby-coloured, with bright garnet-coloured flashes.

Gusto

Taste

Decidedly velvety on the palate, it develops with elegance, solidity, ripe tension, round and silky tannins, slightly drying. Very persistent.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giacomo Borgogno e Figli
From this winery
  • Start up year: 1761
  • Oenologist: Simone Borsari
  • Bottles produced: 250.000
  • Hectares: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times.
Read more

Meat
Game
Cheese
Matured cheese
Pork

Name Giacomo Borgogno Barolo Riserva 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Giacomo Borgogno e Figli
Origin Barolo (CN)
Climate Vineyard location: south/south-east.
Soil composition Calcareous and clayey
Cultivation system Bow variant of the Guyot system.
Plants per hectare 4000 plants/ha.
Harvest 29 September - 7 October.
Fermentation temperature Initially 22-25 °C and at the end of fermentation 29-30 °C.
Fermentation Approx. 2 weeks
Wine making Fermentation for about 2 weeks at controlled temperature (22-25° C at first and 29-30° C at the end of fermentation) and subsequent submerged cap maceration for 30 days.
Aging 6 years in Slavonian oak casks, with further ageing in the bottle for 12 months.
Allergens Contains sulphites