Description
Barolo Riserva is an important wine and accompanies, with strength and elegance, the long history of Italy. Barolo is considered the wine of kings in all its versions, but it was precisely the one signed by the Borgogno family that was chosen by Camillo Benso di Cavour to toast the birth of the unification of Italy in 1861. This dry red wine, typical of Piedmont, comes from vineyards located in the cradle of Barolo production: an area of excellence, located in the municipality of the same name and defined by the extraordinary Crus of Cannubi, Fossati, and Liste. Here, thanks to the presence of a soil rich in clay and limestone and the dual solar exposure, south and southeast, designed to counteract the alternating fogs and frequent frosts, the juicy bunches of the prized Nebbiolo grape grow, trained using the Guyot arched system. Made from a single grape variety, the Barolo Riserva from the Giacomo Borgogno winery is produced following traditional procedures and using ancient tools still present on the estate. Fermentation is long and carried out at different temperatures, with punching down and pumping over done manually. The slow aging is carried out exclusively in enormous Slavonian oak barrels, where the wine ages and enhances its aromatic power for a minimum of four years. Prestigious and collectible, this still red in the Riserva version can be considered the quintessence of traditional Barolo: DOCG certified, it has also won important awards over the years, including the 5 Grappoli di Bibenda, 3 Stelle Rosse Veronelli and high scores awarded by James Suckling and Robert Parker.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1761
- Oenologist: Simone Borsari
- Bottles produced: 250.000
- Hectares: 40
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. Read more
| Name | Giacomo Borgogno Barolo Riserva 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giacomo Borgogno e Figli |
| Origin | Barolo (CN) |
| Climate | Vineyard location: south/south-east. |
| Soil composition | Calcareous and clayey |
| Cultivation system | Bow variant of the Guyot system. |
| Plants per hectare | 4000 plants/ha. |
| Harvest | 29 September - 7 October. |
| Fermentation temperature | Initially 22-25 °C and at the end of fermentation 29-30 °C. |
| Fermentation | Approx. 2 weeks |
| Wine making | Fermentation for about 2 weeks at controlled temperature (22-25° C at first and 29-30° C at the end of fermentation) and subsequent submerged cap maceration for 30 days. |
| Aging | 6 years in Slavonian oak casks, with further ageing in the bottle for 12 months. |
| Allergens | Contains sulphites |

