Frus
Frus Monico 2017
Regular price
€27,00
List price:
Indicates the price of the product before the start of the promotion
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Last 2 bottles remaining
| Denomination | Trevenezie IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | 12 months in cement tanks. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Frus
From this winery
- Start up year: 1890
- Bottles produced: 10.000
- Hectares: 35
Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company.
Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. Read more
Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. Read more
Fish
Shellfish
Cheese
Matured cheese
| Name | Frus Monico 2017 |
|---|---|
| Type | White green still |
| Denomination | Trevenezie IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Frus |
| Origin | Buttrio (Friuli Venezia Giulia) |
| Soil composition | Clayey Franco. |
| Cultivation system | Sylvoz |
| Plants per hectare | 1500 |
| Yield per hectare | 15 Hl |
| Wine making | Spontaneous fermentation of pinot bianco in a wooden vat and maceration on the skins for 10 days. Spontaneous fermentation of muller thugau and malvasia in a concrete vat without maceration on the skins. Spontaneous fermentation of the vegetables in glass demijohns without maceration on the skins. |
| Aging | 12 months in cement tanks. |
| Allergens | Contains sulphites |
