Description
Still rosé from Tuscany IGT, 12% ABV, produced by Tenuta Ammiraglia - Frescobaldi. 2024 vintage, 0.75 l bottle. A rosé born in the heart of Maremma, a land kissed by the sun and sea breeze, where the Frescobaldi family cultivates a passion for wine. Blended with Syrah and Vermentino grapes, the distinctive and incisive bouquet pervades the senses, inebriating with Mediterranean aromas that blend with those of fresh and ripe fruit to fully satisfy. September peach stands out. Floral notes quickly arrive, with subtle hints of rose. The color is pale pink with peach nuances. On the palate, fruity notes return, complemented by captivating citrus sensations, such as pink grapefruit. Gradually, a savory nuance elegantly enters this whirlwind of flavors. A fresh and versatile rosé, ideal for pairing with aperitifs, fish dishes, and white meats.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
It is in this land of Tuscany warmed by the sun and mitigated by the sea breeze that the Tenuta Ammiraglia of the Frescobaldi family was born. It is home to an area of great potential for the production of high quality wines, as well as undoubted natural beauty, so fascinating and still unspoilt.
The estate's signature wine cellar originates from a project by Piero Sartogo and Nathalie Grenon and today represents a temple of design at the service of wine production of the highest quality, with an eye always turned towards respect for the surrounding environment.
Tenuta Ammiraglia in fact means Tuscan wine known throughout the world and produced with great respect for the Tuscan wine-making tradition, without ever forgetting innovation and attention to the future of the sector. Read more
| Name | Frescobaldi Tenuta Ammiraglia Alie Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Syrah, Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Ammiraglia - Frescobaldi |
| Origin | Florence (FI) |
| Harvest | From the vineyard to the cellar, attention to detail is fundamental. The grapes, once harvested, are transported to the cellar in a short time in order not to spoil or damage the bunches. |
| Wine making | One of the highlights of Alìe's production, however, is the crushing phase. The bunches are loaded into the press in full and in the absence of oxygen. The pressures applied during this phase are the softest and gentlest; this process, together with the careful selection of the musts and their subsequent decanting for no less than 12 hours, makes it possible to eliminate all those vegetable components that would otherwise make the wine unpleasant. Fermentation takes place in stainless steel tanks at a controlled temperature of less than 20 °C. |
| Aging | A few months on fine lees, subsequently including a period in bottle. |
| Allergens | Contains sulphites |

