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Fattoria Le Terrazze

Fattoria Le Terrazze Chaos 2020

Red still

Most awarded
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Regular price €31,00
Regular price €31,00
List price: Indicates the price of the product before the start of the promotion
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€93,00

3 bottles

Last 3 bottles remaining
Denomination Marche IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 50% Merlot, 50% Syrah
Aging In small French oak barrels for around 18-24 months. 6 months in the bottle completes the evolution of this wine.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 of 4

Perfume

Perfume

Complex and elegant nose with a hint of vanilla and ripe fruit.

Color

Color

Intense ruby colour with violet highlights.

Taste

Taste

Full bodied, soft and fruity to taste with balanced tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria Le Terrazze
From this winery
  • Start up year: 1882
  • Oenologist: Federico Curtaz
  • Bottles produced: 90.000
  • Hectares: 16
Fattoria Le Terrazze has belonged to the Terni Family since 1882, and the winery, still in today, was built in the same year. Since then wine has always been produced with Montepulciano grapes grown on the estate.

Approximately twenty hectars of vineyards produce around 90.000 bottle per year.
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Meat
Cheese
Matured cheese
Pork

Name Fattoria Le Terrazze Chaos 2020
Type Red still
Denomination Marche IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Merlot, 50% Syrah
Country Italy
Region Marche
Vendor Fattoria Le Terrazze
Origin Numana (AN)
Soil composition Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
Wine making Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days.
Aging In small French oak barrels for around 18-24 months. 6 months in the bottle completes the evolution of this wine.
Allergens Contains sulphites