• Fattoria dei Barbi Brunello di Montalcino 2018
  • Fattoria dei Barbi Brunello di Montalcino 2018
1 2
Show more
Fattoria dei Barbi Tuscany Brunello di Montalcino

Fattoria dei Barbi

Fattoria dei Barbi Brunello di Montalcino 2018

Red still

Most awarded
  • Fattoria dei Barbi Brunello di Montalcino 2018
  • Fattoria dei Barbi Brunello di Montalcino 2018
1 2
Show more
Fattoria dei Barbi Tuscany Brunello di Montalcino
€41,00
€41,00
Sale Sold out

Other years:

2019 , 2020
Last 2 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months.
Other years 2019 , 2020
View full details

Description

This is the most important Fattoria dei Barbi's red wine, produced for over a century. In the Fattoria dei Barbi cellar, you can see a collection of thousands of Brunello bottles, starting with the 1892 vintage.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Notes of ripe strawberry, rosehip, sweet spices, sage, aniseed and iris.

Colore

Color

Bright, deep ruby red.

Gusto

Taste

Warm and open, balanced palate. Long and supported by nice acidity, yielding tannins and excellent structure.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Fattoria dei Barbi
From this winery
  • Start up year: 1892
  • Oenologist: Maurizio Castelli
  • Bottles produced: 600.000
  • Hectares: 66
The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more
Production area: Tuscany
Tuscany
Fattoria dei Barbi

Name Fattoria dei Barbi Brunello di Montalcino 2018
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fattoria dei Barbi
Story Dry red wine, from 100% Sangiovese grapes, from our vineyards in Montalcino. Brunello is the 'flagship' of the Fattoria dei Barbi, produced since 1892 and has won accolades and awards worldwide for over a century.
Origin Montalcino (Siena).
Wine making The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. This cooling process of the grape skin allows for a higher extraction of the anthocyanin and polyphenol content. Alcoholic fermentation occurs in steel tanks for 16 7 days at a controlled temperature of 27-28°C without exceeding 28°C. After racking, malolactic fermentation takes place.
Aging For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months.
Total acidity 5.22 gr/L
Residual sugar 1.32 gr/L
Dry extract 29.52 gr/L
Allergens Contains sulphites