Description
Wine made with Sangiovese grapes grown exclusively in the vineyards of Podere Soccorso, near the church of the Madonna del Soccorso (Our Lady of Succour), patron saint of the people of Montalcino.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1985
- Oenologist: Enzo Tiezzi
- Bottles produced: 26.000
- Hectares: 6
The current company, founded in the eighties by Enzo Tiezzi, an agronomist and oenologist, covers 10 hectares, 3 of which are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, heart and jewel of company. All the vineyards are bred with great love and attention, manually performing pruning, thinning and harvesting of the grapes.
The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels.
The three vineyards are located in different areas of the Ilcinese territory: Cerrino and Cigaleta are located 3 km from Montalcino to 350 meters above sea level; Vigna Soccorso, instead, is adjacent to the center of Montalcino, 500 meters above sea level, cultivated as a small tree, in order to limit its production and enhance its aesthetic appearance.
Vigna Soccorso looks like a stepped garden, surrounded by stone walls, roses, aromatic herbs, forest fruits, fruit trees: all fragrances that magically characterize in the glass the most representative wine of the winery. Read more
| Name | Enzo Tiezzi Brunello di Montalcino Vigna Soccorso 2021 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tiezzi |
| Origin | Montalcino (SI) |
| Climate | Altitude: 500 m. a.s.l. Exposure: Southwest. |
| Soil composition | Silty/sandy, with some heavy stone. Volcanic rocks and grit. |
| Cultivation system | "Alberello" (bush) training system with high plant density. |
| Wine making | Fermentation in Slavonian oak vats for over 20 days. |
| Aging | 44 months in oak barrels with a capacity of 10/40 hl. |
| Allergens | Contains sulphites |

