• Enrico Serafino Barbera d'Asti Superiore Cruva 2022
  • Enrico Serafino Barbera d'Asti Superiore Cruva 2022
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Enrico Serafino Wines

Enrico Serafino

Enrico Serafino Barbera d'Asti Superiore Cruva 2022

Red green still

Organic and sustainable
  • Enrico Serafino Barbera d'Asti Superiore Cruva 2022
  • Enrico Serafino Barbera d'Asti Superiore Cruva 2022
1 2
Show more
Enrico Serafino Wines
€20,00
€20,00
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Multiple purchases: add more bottles to cart with one click

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 14 months in medium size oak casks of 2,500-4,000 litres.
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Description

Cruva Barbera d’Asti is a contemporary traditional Barbera surprising for its very well-balance body and silky acidity. Thanks to the soil and a meticulous execution, this wine provides a spicy enjoyment easily pairing a wide range of dishes.

Details

Profumo

Perfume

Ample, elegant, fresh, and rich in the scent of small red fruits, violet and ripe grapes with a pleasant hint of spices.

Colore

Color

Deep ruby red with purple reflections.

Gusto

Taste

Fine, fresh, medium-structured, very balanced with soft acidity and a long, spicy finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs with pasta, risotto, roasted meats, cheese, cured meats and typical Bagna Cauda.

Meat
Game
Cheese
Pork
Cold cuts

Producer
Enrico Serafino
From this winery
  • Start up year: 1878
  • Oenologist: Paolo Giacosa
  • Bottles produced: 400.000
  • Hectares: 60
The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero.

Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. Read more
Production area: Piedmont
Piedmont
Enrico Serafino

Name Enrico Serafino Barbera d'Asti Superiore Cruva 2022
Type Red green still
Denomination Barbera d'Asti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Enrico Serafino
Origin Monferrato Area, Town of Nizza Monferrato (Asti).
Climate Exposure: South and South-West.
Soil composition Sandy-loamy.
Cultivation system Guyot.
Yield per hectare 9,000 kg/hectare.
Harvest The grapes are selected by hand on the vibrating table and cooled with carbonic snow to prevent oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft crushing. The entire process takes place without using augers to treat the grapes as gently as possible.
Wine making The must is cooled to preserve its best characteristics before fermentation in stainless steel vats at a controlled temperature. The maceration lasts for over 18 days with délestage.
Aging 14 months in medium size oak casks of 2,500-4,000 litres.
Allergens Contains sulphites