Egly-Ouriet
Champagne Grand Cru Rosé Extra Brut
| Denomination | AOC Champagne Grand Crus Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | It remains in the cellar for 48 months before being released for sale. |
- Extra Brut Dosage: 2 g/L of residual sugars and 12.5% alcohol by volume
- Grand Cru Blend: 70% Pinot Noir and 30% Chardonnay grown on chalky soils
- Vinification: spontaneous fermentation with indigenous yeasts, 40% in wooden barrels
- Ageing: 48 months on the lees in the cellar for greater structure and complexity
- Tasting and pairings: notes of strawberry and cherry, suitable for fish, shellfish and cheeses
Description
What kind of wine is it
Egly Ouriet Champagne Grand Cru Rosé Extra Brut by Egly-Ouriet is a sparkling wine of excellent craftsmanship. Its blend harmonises the structure of Pinot Noir with the finesse of Chardonnay, paying homage to the prestigious Champagne region. Produced according to the Traditional Method, it uses indigenous yeasts for spontaneous fermentation. The result is a dry, taut glass with pronounced minerality, capable of evolving beautifully over the years.
Where does it come from
The grapes come from vineyards located between Ambonnay, Bouzy, Verzenay and Vrigny. The layered chalk soils, characteristic of this area, reflect sunlight and release heat during the night, giving the grapes a marked mineral component. Egly-Ouriet manages its old vines following a organic and sustainable approach, minimising interventions in the field. This agronomic rigour enhances the terroir and reflects the authenticity that defines Champagne.
How is it produced
Production involves meticulous partial vinification in barrels, which enriches its structure before a long ageing of 48 months on the lees. The wine presents a deep orange hue, enriched by intense aromas of strawberry, cherry, white meats and earthy nuances. On the palate, it stands out for its pronounced minerality and significant dry extract, with a clean and persistent finish. It pairs perfectly with cheese, shellfish and lean fish, enhancing the complexity of every dish.
History and Curiosities
Produced from old vines on chalky soils, the Champagne Grand Cru Rosé by Egly-Ouriet expresses the authenticity of 11.5 hectares managed sustainably. As a récoltant manipulant, the winery vinifies this Extra Brut with natural fermentation, indigenous yeasts and 40% in wood. After 48 months of ageing, the wine reveals a profound minerality, awarded 93 points by Robert Parker and James Suckling.
Awards
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Hectares: 12
| Name | Egly Ouriet Champagne Grand Cru Rosè Extra Brut |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities Produced from old vines on chalky soils, the Champagne Grand Cru Rosé by Egly-Ouriet expresses the authenticity of 11.5 hectares managed sustainably. As a récoltant manipulant, the winery vinifies this Extra Brut with natural fermentation, indigenous yeasts and 40% in wood. After 48 months of ageing, the wine reveals a profound minerality, awarded 93 points by Robert Parker and James Suckling. |
| Origin | Ambonnay, Bouzy, Verzenay and Vrigny (Champagne, France) |
| Soil composition | Stratified gypsum |
| Harvest | 2017 |
| Production technique | Traditional method; natural fermentation with indigenous yeasts; 40% vinification in wood |
| Wine making | Vinified in wood for 40% (of which 10% as Coteaux Champenois); natural fermentation using only indigenous yeasts. |
| Aging | It remains in the cellar for 48 months before being released for sale. |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |