Negrar - Domini Veneti
Valpolicella Ripasso Classico Superiore La Casetta 2020
| Denomination | DOC Valpolicella Ripasso Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 20% Rondinella, 15% Corvinone |
| Aging | 24 months in barrels. |
Description
The 2020 La Casetta still red Valpolicella Ripasso Classico Superiore from Domini Veneti, a wine that embodies the tradition of Veneto. Made with 65% Corvina, 20% Rondinella, and 15% Corvinone, this Ripasso DOC offers a complex and satisfying taste experience. The grapes, grown on the hills of the Classico zone, are hand-harvested in the first ten days of October. Malolactic fermentation is complete, and the wine ages for 24 months in barrels. On the nose, it offers a combination of red fruits, vinous and spicy. On the palate, it is well-balanced, full-bodied, and velvety with balanced tannins. Ideal with game, grilled meats, braised meats, and aged cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 65% Corvina, 20% Rondinella, 15% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located on a hillside in the Roselle area in the heart of the Valpolicella Classico zone in the municipality of Negrar |
| Soil composition | Soil type predominantly clayey, sometimes calcareous. The vines are totally grassed. |
| Cultivation system | Double Pergoletta. |
| Plants per hectare | 3300 |
| Yield per hectare | 70 hl |
| Harvest | period: first 10 days of October. Selection is done exclusively by hand. |
| Fermentation temperature | 25 - 28 °C. |
| Wine making | Complete malolactic fermentation. Stabilisation: Natural with only racking without filtration. Maceration follows for 12 days with manual punching-down at a frequency of 3 per day for 20 minutes. Maceration in steel vats until February. |
| Aging | 24 months in barrels. |
| Allergens | Contains sulphites |