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Diesel Farm

Diesel Farm Rosso di Rosso 2015

Red green still

Organic and sustainable
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Regular price €42,00
Regular price €42,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€504,00

12 bottles

€252,00

6 bottles

€126,00

3 bottles

Immediate availability
Denomination Breganze DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties Cabernet Sauvignon, Merlot
Aging In wood until the following summer; cold stabilisation and bottling in autumn.
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Description

The wealth, greatness and synergy of the two most popular red wines in the world: Merlot and Cabernet Sauvignon. Their rich content arises from man’s conscious interaction with nature.

Awards

  • 2015

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Rich, deep, it starts with hints of fruit and closes with notes of gunmetal, carob and spices.

Color

Color

Bright dark ruby, dense, with purple tinges changing to garnet red.

Taste

Taste

Full-bodied, pleasant, warm, rich and balanced.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Diesel Farm
From this winery
  • Start up year: 1994
  • Hectares: 6
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm – and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius".

(Renzo Rosso)

Read more

It goes well with meat and cheese nger food and with elaborate main courses; superb with game.

Meat
Cheese
Matured cheese
Pork

Name Diesel Farm Rosso di Rosso 2015
Type Red green still
Denomination Breganze DOC
Vintage 2015
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Sauvignon, Merlot
Country Italy
Region Veneto
Vendor Diesel Farm
Origin Marostica (VI)
Climate Cool temperate Mediterranean climate – 1100 mm average annual rainfall – 1590 °C heat summation with a base of 10°C from April – breezy with signi cant temperature extremes in August and September. Altitude: 250-300 m. a.s.l.
Soil composition Basaltic
Cultivation system Unilateral cordon Guyot.
Plants per hectare 5000-8000
Yield per hectare 45-70 q.
Harvest Grapes are hand-picked into perforated crates in late September.
Wine making Grape sorting, shelling for Merlot, destemming and pressing for Cabernet. Maceration: cold soaking for Merlot, direct fermentation for Cabernet. Fermentation: controlled temperature, selected indigenous yeasts, pumping over at the beginning and punching down at the end, static draining.
Aging In wood until the following summer; cold stabilisation and bottling in autumn.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites