• De Bartoli Vecchio Samperi Perpetuo
  • De Bartoli Vecchio Samperi Perpetuo
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Marco De Bartoli Sicily xtrawine-special-list

Marco De Bartoli

De Bartoli Vecchio Samperi Perpetuo

White green still

Organic and sustainable Most awarded
  • De Bartoli Vecchio Samperi Perpetuo
  • De Bartoli Vecchio Samperi Perpetuo
1 2
Show more
Marco De Bartoli Sicily xtrawine-special-list
€64,00
€64,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€384,00

6 bottles

€192,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 16.5% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
View full details

Awards

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Ample between oxidative and green, ripe notes. Balsamic with hints of eucalyptus and fresh mint.

Color

Color

Bright amber.

Taste

Taste

Mentholated and balsamic. Warm and soft with camphorated notes.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Marco De Bartoli
From this winery
  • Start up year: 1980
  • Oenologist: Renato e Sebastiano De Bartoli
  • Bottles produced: 120.000
  • Hectares: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape. Read more
Production area: Sicily
Sicily
Marco De Bartoli

It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name De Bartoli Vecchio Samperi Perpetuo
Type White green still
Denomination VdT
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Western Sicily, Village of Samperi, Town of Marsala (Trapani).
Soil composition Medium-textured sandy limestone, flat.
Cultivation system Head-training and Espalier Guyot.
Plants per hectare 3,500.
Harvest By hand, in late September with crates.
Wine making Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature.
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
PH 3.27
Year production 6500 bottles
Allergens Contains sulphites