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Marco De Bartoli

De Bartoli Pietra Nera 2024

White still aromatic

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Regular price €38,00
Regular price €38,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€456,00

12 bottles

€228,00

6 bottles

€114,00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
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Description

Serve at 10/12°. It is suitable as an apéritif. It pairs well with shellfish, marinated fish, seasoned and spicy first courses, vegetable soups, salt water fish, and grilled fish.

Details

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Suitable as an apéritif. it pairs well with shellfish, fish marinated, seasoned and spicy pasta dishes, vegetable soups, and fish soups.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

Producer
Marco De Bartoli
From this winery
  • Start up year: 1980
  • Oenologist: Renato e Sebastiano De Bartoli
  • Bottles produced: 250.000
  • Hectares: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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Name De Bartoli Pietra Nera 2024
Type White still aromatic
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Village of Cufurà, Island of Pantelleria.
Soil composition Volcanic, on terraced hills.
Cultivation system Head-training.
Plants per hectare 2,500.
Harvest By hand, the first decade of September.
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
Allergens Contains sulphites