Daniel Sigmund
Pinot Nero 2023
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€47,00
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| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 11 months in used barriques, 5 months in steel. |
Description
Still organic red wine from Trentino-Alto Adige, 12% ABV, produced by Daniel Sigmund. 100% Pinot Noir, 2023 vintage. A Pinot Noir born from the passion of a producer who has chosen to follow in his family's footsteps. Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. Aged 11 months in used barriques, 5 months in stainless steel. A wine that expresses the finesse and elegance of Pinot Noir, with an intense color and a complex bouquet.
Producer
Daniel Sigmund
From this winery
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
Meat
Cheese
Pork
| Name | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Daniel Sigmund |
| Origin | Lahner |
| Climate | Altitude: 630 m. a.s.l. Exposure: South-East. |
| Soil composition | Quartziferous phyllite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | 9/16 September |
| Wine making | Cold maceration, 20% whole clusters, spontaneous fermentation, malolactic fermentation |
| Aging | 11 months in used barriques, 5 months in steel. |
| Allergens | Contains sulphites |