Daniel Sigmund
Daniel Sigmund Pinot Nero 2023
Regular price
€47,00
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 11 months in used barriques, 5 months in steel. |
Details
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Daniel Sigmund
From this winery
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
| Name | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Daniel Sigmund |
| Origin | Lahner |
| Climate | Altitude: 630 m. a.s.l. Exposure: Southeast. |
| Soil composition | Quartz phyllite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | September 9th / 16th. |
| Wine making | Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. |
| Aging | 11 months in used barriques, 5 months in steel. |
| Allergens | Contains sulphites |