Colin Champagne
1er Cru Blanc de Blancs Castille Chadonnay Vertus
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 18-30 months on the lees |
- Origin and grape variety: Premier Cru from Vertus, 100% Chardonnay, soils rich in chalk
- Technique and maturation: Traditional method, aged in steel and oak, 18-30 months on the lees
- Aromas: notes of wheat and straw, pear, bergamot, hints of pineapple and mango
- Flavour: full-bodied structure, fine bubbles, red citrus and pronounced saline minerality
- Temperature and pairings: serve at 6-8°C, ideal with shellfish, asparagus, parmesan risotto
Description
What kind of wine is it
The Champagne Castille 1er Cru Blanc de Blancs Brut by Colin Champagne is an outstanding Premier Cru Champagne. Made exclusively from Chardonnay grapes, it expresses a crisp and refined style. The bouquet opens with notes of ripe wheat, straw, pear and bergamot, then gives way to exotic hints of pineapple and mango combined with delicate spicy nuances. On the palate, it is full-bodied, driven by a lively citrus thread that blends with the typical minerality of this entirely white Blanc de Blancs.
Where does it come from
This wine originates from the Vertus area, a region with a strong winemaking tradition. The vines draw nourishment from chalky soils, which are responsible for a salinity that makes the sip taut and vibrant. This characteristic translates into a clear savoury component, capable of enhancing the notes of mandarin and red citrus fruits. Since 1829, Colin Champagne has tended its vineyards to highlight the unique features of the Vertus area, defining a character closely linked to the prestigious Champagne region.
How is it produced
Production follows the strict principles of the Traditional Method. The primary fermentation takes place in steel tanks and oak barrels, a technical choice that enhances its aromatic complexity. This is followed by ageing on the lees for a period between eighteen and thirty months, which gives the wine remarkable structural breadth. The result is a vibrant and characterful Brut, enriched with notes of liquorice and ginger, ideal for harmoniously accompanying shellfish dishes or a flavoursome parmesan risotto.
History and Curiosities
Founded in 1829, the Colin Champagne house is renowned for its prestigious Castille 1er Cru Blanc de Blancs, an iconic cuvée whose tradition has been passed down by grandmother Geneviève Adnot. A pure expression of the Vertus terroir, this Traditional Method wine is made from 100% Chardonnay grapes grown on chalky soils. The meticulous maturation of 18-30 months on the lees enhances its refined elegance, earning it excellent scores from Wine Spectator and James Suckling. A tribute to the glorious French winemaking tradition, capable of deeply enchanting with every sip.
Awards
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1829
So it's only natural that it's our main source of inspiration when it comes to creating our vintages. This land isn't set in stone: from village to village, plot to plot, it changes colour, texture, aroma... Read more
| Name | Colin Champagne Castille 1er Cru Blanc de Blancs Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Colin Champagne |
| Story | History and Curiosities Founded in 1829, the Colin Champagne house is renowned for its prestigious Castille 1er Cru Blanc de Blancs, an iconic cuvée whose tradition has been passed down by grandmother Geneviève Adnot. A pure expression of the Vertus terroir, this Traditional Method wine is made from 100% Chardonnay grapes grown on chalky soils. The meticulous maturation of 18-30 months on the lees enhances its refined elegance, earning it excellent scores from Wine Spectator and James Suckling. A tribute to the glorious French winemaking tradition, capable of deeply enchanting with every sip. |
| Origin | Vertus, Champagne, France |
| Soil composition | Chalky soils |
| Production technique | Traditional method |
| Wine making | Fermented in steel tanks and oak barrels. |
| Aging | 18-30 months on the lees |
| Allergens | Contains sulphites |