Cavit
Cavit Maso Toresella La Cuvée 2021
Regular price
€24,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2018
Last 2 bottles remaining
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Riesling, Sauvignon, Traminer Aromatico |
| Aging | In stainless steel. The wine was refined on its lees until bottling, then the refining process continued in the bottle for another eight months before the wine was brought to market. |
| Other years | 2018 |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour
Producer
Cavit
From this winery
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian
| Name | Cavit Maso Toresella La Cuvée 2021 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Chardonnay, Riesling, Sauvignon, Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | A wine made from a selection of white fruit varieties, including Sauvignon blanc, Chardonnay, Gewürztraminer and Riesling Renano. A combination of tastes that creates a wine with an elegant and personal aroma. |
| Origin | Valle dei Laghi valley, between the mountains at the feet of the Dolomites, close to Lake Garda |
| Climate | The climate is subMediterranean and is characterized by a constantly blowing wind (known as the Ora del Garda), making the area ideal for wines of great finesse and elegance. Altitude: 245 m. a.s.l. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Fermentation temperature | 18 °C |
| Wine making | Removal of the stems and crushing of the grapes were followed by cold maceration (10 °C) with the must in contact with the skins for 6 hours in order to facilitate aromatic extraction. After this, the must was separated from the solid parts and fermented in steel tanks at controlled temperatures not above 18 °C. The different wines underwent separate vinification before getting blended. |
| Aging | In stainless steel. The wine was refined on its lees until bottling, then the refining process continued in the bottle for another eight months before the wine was brought to market. |
| Total acidity | 6.0 gr/L |
| Dry extract | 22.5 gr/L |
| Allergens | Contains sulphites |
