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Cavallotto

Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017

Red organic still

Organic and sustainable Most awarded

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Regular price €127,00
Regular price €127,00 Sale price
Sale Sold out
Recent lowest price: €158,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019

Multiple purchases: add more bottles to cart with one click

€762,00

6 bottles

€381,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
Year 2017
Biologic
Product name Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
Color Deep garnet red.
Perfume Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.
Taste Barolo of great structure but with elegance and complexity.
Pairings It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.
Region Piedmont
Country Italy
Other years 2019
View full details

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.

Colore

Color

Deep garnet red.

Gusto

Taste

Barolo of great structure but with elegance and complexity.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Cavallotto
From this winery
  • Start up year: 1928
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 100.000
  • Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes.
Read more

Name Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
Type Red organic still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo).
Climate Exposure: South-West.
Cultivation system Guyot.
Yield per hectare 3,800 kg/hectare.
Fermentation temperature 29 °C
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
Allergens Contains sulphites