Castelvecchi
Chianti Classico Capotondo 2023
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 88% Sangiovese, 12% Canaiolo Nero |
| Aging | The wine was then aged mainly in concrete and, to a lesser extent (approximately 40%), in large oak casks and fourth- and fifth-use barriques for about one year. After a total cellar ageing period of around one and a half years, the wine was bottled and further refined in bottle for over 8 months before release. |
Description
Sangiovese 88% and Canaiolo 12%, in perfect harmony, a combination that represents the terroir with all its millenary history, the absolute uniqueness of the natural environments transformed over the centuries by the skilful hand of man, the cellar secrets handed down from generation to generation. The 'Capotondo' represents the authentic interpretation of Chianti Classico according to the Premiata Fattoria di Castelvecchi: a balance between fragrance and softness, and between fruit and structure.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2004
- Oenologist: Leonardo Valenti
- Bottles produced: 80.000
- Hectares: 24
Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.
Towards the middle of the seventeenth century, the name of the place, which was then "Castela de la Pieve", became, after the name of the owners, first "Castel de ‘Vecchi," then "Castelvecchi". "De Vecchi" was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900. Read more
| Name | Castelvecchi Chianti Classico Capotondo 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 88% Sangiovese, 12% Canaiolo Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castelvecchi |
| Origin | Radda in Chianti (Siena). |
| Plants per hectare | 3,500-5,000 |
| Yield per hectare | 65 q. |
| Wine making | Fermentation took place in concrete and stainless-steel tanks, with skin contact lasting up to a maximum of 30–35 days. |
| Aging | The wine was then aged mainly in concrete and, to a lesser extent (approximately 40%), in large oak casks and fourth- and fifth-use barriques for about one year. After a total cellar ageing period of around one and a half years, the wine was bottled and further refined in bottle for over 8 months before release. |
| Total acidity | 6.2 gr/L |
| PH | 3.42 |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |