Description
Right since 1962, the property of Castello di Monsanto is about 25 hectares of vineyards, adjacent to the rest of the lands, which are found within the area of the Chianti Colli Senesi production. Here is where the youngest and freshest wine of the company is produced : the Monrosso. Vinified in steel with 12/15 days of maceration, it ages in Slavonia oak barrels for 12 months before sale.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1962
- Oenologist: Andrea Giovannini
- Bottles produced: 450.000
- Hectares: 72
Wine in Tuscany was not yet ready for a revolution. Audacity, determination, and foresight were key to pursuing ideas that might have seemed obscure at the time, but later played a large part in the history of Chianti Classico. Today Laura, Fabrizio's daughter, continues what her father, thanks to her grandfather Aldo, started, by transforming longstanding tradition with pride and tenacity. Because the future passes right through here: from what was built yesterday for a better tomorrow. Read more


Name | Castello di Monsanto Chianti Monrosso 2021 |
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Type | Red still |
Denomination | Chianti DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 80% Sangiovese, 15% Canaiolo Nero, 5% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Monsanto |
Origin | Barberino Val d'Elsa (FI) |
Wine making | Select grapes are hand harvested and fermented in temperature-controlled stainless steel and macerate for 12 days. |
Aging | 6 months in Slavonian oak casks with an additional six months rest in bottle. |
Allergens | Contains sulphites |