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Cantina di Montalcino

Cantina di Montalcino Rosso di Montalcino 2022

Red still

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Regular price €21,00
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€63,00

3 bottles

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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
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Details

Profumo

Perfume

Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish.

Colore

Color

Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure.

Gusto

Taste

In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Cantina di Montalcino
From this winery
  • Start up year: 1970
  • Oenologist: Riccardo Pucci
  • Bottles produced: 300.000
  • Hectares: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route.
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Name Cantina di Montalcino Rosso di Montalcino 2022
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cantina di Montalcino
Origin Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena
Fermentation temperature 30-32 °C
Wine making Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
Aging In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
Allergens Contains sulphites