Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1970
- Oenologist: Riccardo Pucci
- Bottles produced: 300.000
- Hectares: 90
Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. Read more


Name | Cantina di Montalcino Rosso di Montalcino 2022 |
---|---|
Type | Red still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Cantina di Montalcino |
Origin | Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena |
Fermentation temperature | 30-32 °C |
Wine making | Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins. |
Aging | In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark |
Allergens | Contains sulphites |