Description
Still red wine from Alto Adige DOC, 14% ABV, produced by Kaltern Caldaro. 100% Cabernet Sauvignon, 0.75 L bottle, 2022 vintage. A Cabernet Sauvignon Riserva that embodies the passion and dedication of a historic winery founded in 1900. The soil, composed of clayey limestone gravel, retains heat and is well-drained. Maceration takes place at 28°C for two weeks, followed by malolactic fermentation. Aged for 12 months in barriques and large wooden barrels. Ripe fruit with aromas of blackberry, blackcurrant, and pink pepper. Full-bodied, with well-structured tannins, the palate is rich in fruit and has a long, persistent finish.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Cabernet Sauvignon Riserva Campaner 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Climate | Mediterranean climate. Altitude: 250 - 350 m above sea level, creating ideal conditions for the late-ripening vine. |
| Soil composition | The soil, consisting of calcareous clayey gravel, retains heat and is well drained. |
| Wine making | Maceration takes place at 28 °C for a fortnight, followed by malolactic fermentation. |
| Aging | The wine then matures for 12 months in barriques and large wooden barrels before being lightly filtered and bottled. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |

