Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1905
- Oenologist: Luca Bellani
- Bottles produced: 270.000
- Hectares: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more


Name | Ca' di Frara Pinot Nero Mornico Parcella 4 Riserva 2020 |
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Type | Red still |
Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Ca' di Frara |
Origin | Towns of Oliva Gessi and Mornico Losana (Pavia). |
Climate | Altitude: 190-220 m a.s.l. Exposure: South-West. Slope: 25% to 30%. |
Soil composition | Limestone - chalky - clayey. |
Cultivation system | Guyot with low spurred cordon. |
Plants per hectare | 6,600. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | Second week of September. |
Fermentation temperature | 22-27 °C |
Wine making | In red, with submerged cap maceration. Fermentation in stainless steel. |
Aging | 12 months in barrique, 12 months in bottle. |
Total acidity | 6.1 gr/L |
PH | 3.46 |
Allergens | Contains sulphites |