Bisson
Bisson Abissi Spumante Metodo Classico Dosage Zero Rosé 2018
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | Alicante, Ciliegiolo |
| Aging | Racking with inoculation of selected yeasts and subsequent frothing. Immersion on the seabed of the bottles in metal cages at a depth of approximately 60 metres (environment at a constant temperature of 15 °C) for a duration of approximately 24 months. Re-emersion of the bottles, tipping, disgorgement and refilling using the same sparkling wine without any addition of sugar dosage. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Bisson
From this winery
- Start up year: 1978
- Oenologist: Pierluigi Lugano
- Bottles produced: 110.000
- Hectares: 12
"One day, one of my classmates invited me to join the harvest in his parents´ vineyard. I walked quickly up the steep trail with a pounding heart, not because of the exertion, but because of the excitement I was feeling. Once there I picked many bunches and helped with the manual pressing. The reward for my work was a beautiful basket full of grapes. When I got home, nobody was there. I seized the opportunity and pressed the grapes into a large pot and hid them. Every day I repeated the same operations I had observed in my friend´s cellar. When the fermentation was completed, I poured the wine into a bottle through a colander and simply couldn’t resist the temptation of tasting. My mother noticed the alcohol on my breath and I had to confess. A just punishment was inevitable, but in the meantime, my first wine was born." (Pierluigi Lugano)
Bisson wines saw the light at the beginning of 1978, when Pierluigi Lugano, Master of arts and highly regarded sommelier, conscious of the potential hidden in the rugged Ligurian wines produced by local farmers, decided to take his chance in the exploitation of grapes originating from the Eastern Ligurian coast. He began buying small lots of grapes from farmers all over the territory and producing wine in his own cellar, attempting many experiments with modern winemaking techniques, in order to understand how to appropriately handle the local grapes. The excellent results obtained, led to the rediscovery of native Ligurian wines which had practically disappeared, such as the "Bianchetta Genovese" and "Ciliegiolo", and contributed to the creation of new inspirations such as "Musaico", a red wine of great personality. After spending several years in handling purchased grapes, it was decided to plant and cultivate personal vineyards in order to achieve full control of the quality process of the wines. Cultivation entailing a strict limitation of pesticides in the Bisson vineyards is the challenge which is currently being pursued with great conviction, with the objective of guaranteeing quality and authenticity of their products. Read more
Bisson wines saw the light at the beginning of 1978, when Pierluigi Lugano, Master of arts and highly regarded sommelier, conscious of the potential hidden in the rugged Ligurian wines produced by local farmers, decided to take his chance in the exploitation of grapes originating from the Eastern Ligurian coast. He began buying small lots of grapes from farmers all over the territory and producing wine in his own cellar, attempting many experiments with modern winemaking techniques, in order to understand how to appropriately handle the local grapes. The excellent results obtained, led to the rediscovery of native Ligurian wines which had practically disappeared, such as the "Bianchetta Genovese" and "Ciliegiolo", and contributed to the creation of new inspirations such as "Musaico", a red wine of great personality. After spending several years in handling purchased grapes, it was decided to plant and cultivate personal vineyards in order to achieve full control of the quality process of the wines. Cultivation entailing a strict limitation of pesticides in the Bisson vineyards is the challenge which is currently being pursued with great conviction, with the objective of guaranteeing quality and authenticity of their products. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Bisson Abissi Spumante Metodo Classico Dosage Zero Rosé 2018 |
|---|---|
| Type | Rosé classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Alicante, Ciliegiolo |
| Country | Italy |
| Region | Liguria |
| Vendor | Bisson |
| Origin | Trigoso (Sestri Levante) |
| Wine making | Early harvesting of the grapes and immediate pressing in a lung press with use of the draining must at a maximum yield of 45-50% followed by decanting, racking and fermentation at a controlled temperature. Cryomaceration on the crushed grapes lasting approximately 6-8 hours and in the absence of added sulphites. |
| Aging | Racking with inoculation of selected yeasts and subsequent frothing. Immersion on the seabed of the bottles in metal cages at a depth of approximately 60 metres (environment at a constant temperature of 15 °C) for a duration of approximately 24 months. Re-emersion of the bottles, tipping, disgorgement and refilling using the same sparkling wine without any addition of sugar dosage. |
| Allergens | Contains sulphites |
