Description
Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1969
- Oenologist: Maurizio Castelli
- Bottles produced: 180.000
- Hectares: 34
On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.
Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.
Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures. Read more


Name | Bibbiano Chianti Classico Gran Selezione Vigna del Capannino 2020 |
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Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Sangiovese Grosso |
Country | Italy |
Region | Tuscany |
Vendor | Bibbiano |
Origin | Bibbiano, Castellina in Chianti |
Climate | Exposure: South-West. |
Soil composition | Piocene blue clay, deep stratified limestone schistose rock. |
Yield per hectare | 50 q. |
Harvest | From the beginning of October. |
Wine making | Fermentation: 33 days in cement vats, délestage. |
Aging | 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles. |
Total acidity | 5.79 gr/L |
Dry extract | 33.3 gr/L |
Allergens | Contains sulphites |