Biancavigna Società Agricola
Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024
Regular price
€17,50
Other years:
2023
Last 5 bottles remaining
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| Other years | 2023 |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Biancavigna Società Agricola
From this winery
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna Società Agricola |
| Origin | Company vineyards in the hills between Conegliano and Valdobbiadene (Treviso). |
| Climate | Altitude: 150-200 m. a.s.l. |
| Soil composition | Clayey, limestone, sub-alkaline. |
| Harvest | By hand, in September. |
| Wine making | Soft pressing of the grapes, static settling and temperature-controlled fermentation. |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| Total acidity | 7.0 gr/L |
| PH | 3.1 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |