Bellutti
Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
Regular price
€32,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 3 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | After fermentation it is drawn off and pumped directly into Barrique barrels for malolactic fermentation and maturing for approx. 20 months. |
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Bellutti
From this winery
- Start up year: 2007
- Oenologist: Christian Bellutti
In 2005, Christian Bellutti realised his dream by building the ‘Weinberghof’ farm and opening his own winery.
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. Read more
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. Read more
| Name | Bellutti Weinberghof Alto Adige Lagrein Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bellutti |
| Origin | Grill Tramin |
| Soil composition | Stony limestone. |
| Yield per hectare | 50 hl |
| Harvest | Beginning of October. |
| Wine making | Traditional vinification. The grapes are destemmed and crushed. Fermentation on the skins in stainless steel at a controlled temperature. Salassage is also carried out here to have more skin on less must. |
| Aging | After fermentation it is drawn off and pumped directly into Barrique barrels for malolactic fermentation and maturing for approx. 20 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |