• Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
  • Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
1 2
Show more
Badia a Coltibuono Tuscany

Badia a Coltibuono

Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009

Red organic dessert wine dessert wine

Organic and sustainable Most awarded
  • Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
  • Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
1 2
Show more
Badia a Coltibuono Tuscany
€69,00
€69,00
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Multiple purchases: add more bottles to cart with one click

€414,00

6 bottles

€207,00

3 bottles

Immediate availability
Denomination Vin Santo del Chianti Classico DOC
Size 0,375 l
Alcohol content 15.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 8 years in cask and oak barriques.
Year 2009
Biologic Sì
Product name Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
Color Light amber with golden hues.
Perfume The nose intrigues with memories of dehydrated orange and chestnut honey, then cinnamon, saffron and thyme, on an iodised mantle.
Taste Sweet and enveloping, soft and well supported by a vital fresh vein. Persistent.
Pairings Typical Tuscan desserts.
Region Tuscany
Country Italy
View full details

Awards

  • 2009

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2009

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2009

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 3

Details

Profumo

Perfume

The nose intrigues with memories of dehydrated orange and chestnut honey, then cinnamon, saffron and thyme, on an iodised mantle.

Colore

Color

Light amber with golden hues.

Gusto

Taste

Sweet and enveloping, soft and well supported by a vital fresh vein. Persistent.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Typical Tuscan desserts.

Cheese
Desserts

Producer
Badia a Coltibuono
From this winery
  • Start up year: 1057
  • Oenologist: Roberto Stucchi Prinetti
  • Bottles produced: 205.000
  • Hectares: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
Production area: Tuscany
Tuscany
Badia a Coltibuono

Name Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009
Type Red organic dessert wine dessert wine
Denomination Vin Santo del Chianti Classico DOC
Vintage 2009
Size 0,375 l
Alcohol content 15.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Monti in Chianti (SI)
Climate Altitude: 260-370 m. a.s.l. Exposure: South, South-West.
Soil composition Clay, and limestone rock.
Cultivation system Guyot
Plants per hectare 5,500-6,600
Harvest 19th September 1th October, hand -picked.
Wine making The bunches are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing takes place in small oak casks.
Aging 8 years in cask and oak barriques.
Allergens Contains sulphites