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Avignonesi

Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011

Red dessert wine dessert wine

Most awarded
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Regular price €214,00
Regular price €214,00 Sale price
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Other years:

2010

Multiple purchases: add more bottles to cart with one click

€642,00

3 bottles

Last 4 bottles remaining
Denomination Vin Santo di Montepulciano DOC
Size 0,375 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 10 years in barrels.
Other years 2010
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Description

"This wine has already aged for over a decade when it is launched on the market, yet it has an incredible capacity to refine further in the bottle without altering its unique characteristics." Ashleigh Saymour, oenologist.

Awards

  • 2011

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2011

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2011

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2011

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2011

    4

    Italian Sommelier Association (AIS) guide

  • 2011

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Rich and concentrated with enveloping aromas of Mediterranean herbs, citron, plums, fruit cake, star anise and a long-lingering, nutty finish. This sweet wine reveals new, surprising sensory experiences with every sip.

Gusto

Taste

It is a wine suitable for long ageing in the bottle.

Serve at:

14 -16 °C.

Longevity:

15 - 25 years

Sweet red and/or dessert wines

Pairings

Cheese
Desserts

Producer
Avignonesi
From this winery
  • Start up year: 1974
  • Oenologist: Ashleigh Seymour, Matteo Giustiani
  • Bottles produced: 750.000
  • Hectares: 169
When in 1377 Gregory XI moved the papal seat from Avignon to Rome, some French families followed him to Italy, one of them, probably for simplicity, began to be called "Avignonesi".

Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.
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Name Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011
Type Red dessert wine dessert wine
Denomination Vin Santo di Montepulciano DOC
Vintage 2011
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Avignonesi
Origin Valiano di Montepulciano (Siena).
Cultivation system Guyot.
Plants per hectare 2,564 vines per hectare.
Harvest The grapes have been hand-picked from the best vineyard parcels and places in small, vine leaf-coated bins.
Wine making The grapes were laid out on bamboo mats in the drying loft, where they remained to dry for 6 months. Afterwards, they were gently pressed, and the must was transferred to the kegs for slow and natural fermentation, with the addition of the indigenous yeast.
Aging 10 years in barrels.
Allergens Contains sulphites