Awards
Details

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1974
- Oenologist: Matteo Giustiniani
- Bottles produced: 600.000
- Hectares: 170
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. Read more


Name | Avignonesi Nobile di Montepulciano Sangiovese 2021 |
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Type | Red biodynamic still |
Denomination | Vino Nobile di Montepulciano DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Avignonesi |
Origin | Valiano di Montepulciano (Siena). |
Soil composition | Pleistocene and Pliocene origin. |
Cultivation system | Head-training, Guyot and spurred cordon. |
Plants per hectare | 2,564 - 7,158. |
Harvest | From the 20th of September to the 10th of October. |
Wine making | Spontaneous fermentation with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted 20 to 30 days, depending on the individual lots. |
Aging | 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle. |
Allergens | Contains sulphites |