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Argentiera

Bolgheri Rosso Villa Donoratico 2022

Red still

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Regular price €41,00
Regular price €41,00 Sale price
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Other years:

2022

Multiple purchases: add more bottles to cart with one click

€123,00

3 bottles

€246,00

6 bottles

Immediate availability
Denomination DOC Bolgheri Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Petit Verdot
Aging The wine is then transferred into 225-l French oak barriques (Allier and Troncais) where malolactic fermentation is completed. Ageing lasts 14 months in barriques and at least a further 9 months in bottles.
Other years 2022
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Description

Villa Donoratico is a red wine produced by the Tenuta Argentiera Bolgheri, located in the Alta Maremma, in Tuscany. The company boasts 500 hectares in total, 75 of which are planted with specialized vineyards with the DOC Bolgheri designation. The Argentiera vineyards, which are the closest to the sea in the entire DOC Bolgheri area, are immersed in greenery, and the entire countryside in which they are located is surrounded by vegetation that includes centuries-old maritime pines and olive trees. The company's land is home to Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah grape varieties. The blend that makes up Villa Donoratico is made from 30% Cabernet Franc, 45% Cabernet Sauvignon, 15% Merlot, and 10% Petit Verdot. Cultivation ensures good exposure to the sun and constant ventilation, allowing the grapes to ripen optimally. Depending on the weather conditions throughout the year, especially during the summer, the harvest begins more or less punctually. The best grapes are hand-picked and selected on a double sorting table. During the winemaking process, all grape varieties are processed separately. Bolgheri Rosso Villa Donoratico undergoes fermentation and maceration in stainless steel tanks for approximately 20-25 days at a controlled temperature of 28°C, while aging takes place in 225-liter French oak barriques for approximately 12-14 months, where malolactic fermentation is completed. Once bottled, it is left to age for a further 10 months in the bottle.

Awards

  • 2023

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Hints of red berry fruits such as currant, raspberry and cherry. Hints of sweetness reminiscent of exotic scents emerge, followed by spicy and balsamic notes of liquorice and eucalyptus.

Colore

Color

Bright, ruby red.

Gusto

Taste

Elegant, with silky and enveloping tannins that are well present. Olfactory notes match with a very pleasant fruity finish. The aftertaste is long and persistent with intense aromas and a fresh, mineral finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Argentiera
From this winery
  • Start up year: 1999
  • Oenologist: Nicolò Carrara
  • Bottles produced: 480.000
  • Hectares: 85
The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress.
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Meat
Game
Cheese
Pork
Cold cuts

Name Argentiera Bolgheri Rosso Villa Donoratico 2023
Type Red still
Denomination Bolgheri DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Petit Verdot
Country Italy
Region Tuscany
Vendor Argentiera
Fermentation temperature 28 °C
Fermentation 20/25 days.
Wine making Separate vinification of grape varieties. Fermentation and maceration in steel tanks for about 20-25 days at a controlled temperature not exceeding 28°C.
Aging The wine is then transferred into 225-l French oak barriques (Allier and Troncais) where malolactic fermentation is completed. Ageing lasts 14 months in barriques and at least a further 9 months in bottles.
Allergens Contains sulphites