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Gruppo Caviro

Nero d'Avola da Uve leggermente appassite 2021

Red green still

Organic and sustainable
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Regular price €14,70
Regular price €14,70 Sale price
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Multiple purchases: add more bottles to cart with one click

€44,10

3 bottles

€88,20

6 bottles

€176,40

12 bottles

Immediate availability
Denomination DOC Sicilia Nero d'Avola
Size 0,75 l
Alcohol content 16.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging Then aged in steel.
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Tasting notes

Profumo

Perfume

This wine has stand-out notes of berries and balsamic harmonies to the nose.

Gusto

Taste

On the palate it is intensely fruity, with powerful aromatic progression, of great consistency and persistence. Its intense ruby red with violet hues enchants the eye and is deeply appreciated on the table.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Gruppo Caviro
From this winery
  • Start up year: 1966
Caviro began in 1966 in Faenza, nestled in Emilia-Romagna, to celebrate the region’s rich grape heritage. Now, with over 50 years of history, we export our wines to over 80 countries worldwide and turn waste into valuable resources. Our business model creates tangible, shared benefits.

Over the years, our community has grown and strengthened, spreading throughout Italy. Our 24 member wineries, scattered across the country, have helped us create a rich tapestry of stories that celebrate our people and land. And there are many more stories yet to unfold in the future.
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Meat
Cheese
Pork

Name Aprimondo Nero d'Avola da Uve leggermente appassite 2021
Type Red green still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Gruppo Caviro
Climate Altitude: 200 - 300 m. a.s.l.
Soil composition Clay-limestone.
Cultivation system Spurred Cordon
Plants per hectare 5500
Harvest End of September.
Wine making Produced with grapes grown in the lands of Sicily IGT, slightly dried on the plant, fermented on the skins with maceration at a controlled temperature.
Aging Then aged in steel.
Allergens Contains sulphites