Anthill Farms Winery
Anthill Farms Pinot Noir Sonoma Coast 2020
| Denomination | Sonoma Valley AVA |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | California (United States of America) |
| Grape varieties | 100% Pinot Nero |
Description
This appellation is widely described as “sprawling” as it encompasses half or more of the county. Our fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, West of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the North. These sites are united by the direct influence of the Pacific‘s cool, marine air, delaying ripening well into October.
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2004
Today, we make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, we’ll also produce two or three Syrahs and a Chardonnay. We release the Sonoma County Pinot Noirs and Chardonnay to our mailing list members in Spring; fall sees the Mendocino County and Syrah offering. Outside of our mailing list, a small amount of wine is released every year to restaurants and wine shops.
We started small and have remained so; the best way to find our wines is through our mailing list, which can be accessed here. Unfortunately we are not available to accommodate visits to the winery outside of our scheduled pickup days. Read more
| Name | Anthill Farms Pinot Noir Sonoma Coast 2020 |
|---|---|
| Type | Red still |
| Denomination | Sonoma Valley AVA |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | United States of America |
| Region | California |
| Vendor | Anthill Farms Winery |
| Origin | Healdsburg (California - U.S.A.) |
| Allergens | Contains sulphites |
