Alta Mora
Alta Mora Cusumano Etna Rosso 2022
Regular price
€30,00
Immediate availability
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl. |
Details
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Alta Mora
From this winery
- Oenologist: Mario Ronco
- Bottles produced: 100.000
- Hectares: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
| Name | Alta Mora Cusumano Etna Rosso 2022 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Alta Mora |
| Origin | Castiglione di Sicilia (contrade Verzella, Pietramarina, Feudo di Mezzo, Solicchiata) |
| Climate | Altitude: 600-800 m. a.s.l. |
| Cultivation system | Espalier |
| Yield per hectare | 70 q. |
| Harvest | Manual, second decade of October. |
| Wine making | Manual harvest in cases, light pressing and destemming, maceration at 28°C for 12 days. |
| Aging | Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl. |
| Allergens | Contains sulphites |