Alois Lageder
Al Passo del Leone Rosso 2020
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Schiava - Vernatsch |
Description
A still biodynamic red from Trentino-Alto Adige, produced by Alois Lageder. Blend: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Schiava - Vernatsch. 0.75 l bottle, 2020 vintage, 11.5% ABV. A wine that embodies Alois Lageder's biodynamic philosophy, with a conscious approach to natural resources. Spontaneous fermentation and maceration in stainless steel. Malolactic fermentation in wooden barrels (approximately 12 months). Fruity (cherry, berry), spicy. Cherry red color with ruby reflections. Medium-bodied, fresh tannins, linear, savory.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Al Passo del Leone Rosso 2020 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Tòr Löwengang, Town of Margreid (Bolzano/Bozen). |
| Climate | Altitude: 230-320 m. a.s.l. |
| Soil composition | Gravelly and limestone. |
| Wine making | Malolactic fermentation is carried out in wooden barrels for about 12 months. Spontaneous fermentation and maceration in stainless steel. |
| Allergens | Contains sulphites |