
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more


Name | Allegrini Valpolicella Classico 2023 |
---|---|
Type | Red green still |
Denomination | Valpolicella DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 65% Corvina, 30% Rondinella, 5% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Allegrini |
Origin | Fumane di Valpolicella (Verona). |
Climate | Altitude: 180-250 m. a.s.l. Exposure: South-East. |
Soil composition | Clayey and limestone. |
Cultivation system | Trellised "pergola" system. |
Plants per hectare | About 3,000 vines per hectare. |
Harvest | Manual harvest carried out in the first half of September. |
Fermentation temperature | 26-30 °C |
Fermentation | 8 0 days with daily pumping-over. |
Wine making | Grapes are destemmed and gently crushed. Fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in December. |
Aging | 3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
Total acidity | 5.5 gr/L |
PH | 3.36 |
Residual sugar | 4.7 gr/L |
Dry extract | 27.1 gr/L |
Allergens | Contains sulphites |