Agricola Cottini
Agricola Cottini Amarone della Valpolicella Classico 2017
Regular price
€36,00
Last 1 bottles remaining
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Molinara, Rondinella |
| Aging | In oak barrels for 36 months. Further ageing in bottles for 6/12 months. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Agricola Cottini
From this winery
Our heart is here, in the Classic Valpolicella area, along with our roots and our future. Here we grow, harvest and bottle as we did once, because the story of each of our wines always comes to a happy ending on your dining table.
Every bottle contains a careful and rigorous selection of grape bunches, selected by us one by one and left to dry in the gentle breeze of our countryside, on traditional bamboo racks. The result is a genuine, true and authentic wine. Quality in a bottle. Quality in a bottle. Read more
Every bottle contains a careful and rigorous selection of grape bunches, selected by us one by one and left to dry in the gentle breeze of our countryside, on traditional bamboo racks. The result is a genuine, true and authentic wine. Quality in a bottle. Quality in a bottle. Read more
| Name | Agricola Cottini Amarone della Valpolicella Classico 2017 |
|---|---|
| Type | Red green still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | Corvina, Corvinone, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Agricola Cottini |
| Origin | Village of Valgatara, Town of Marano di Valpolicella (Verona) |
| Wine making | Grapes are dried in the drying loft until February when they lose 40% of their water. The result is a very full-bodied wine, rich in aromas. Fermentation takes place in stainless steel tanks for 30-40 days. |
| Aging | In oak barrels for 36 months. Further ageing in bottles for 6/12 months. |
| Allergens | Contains sulphites |