Tabarrini

The family raised with love Tabarrini its vineyards and making wine in Montefalco, in the locality Turrita, for four generations. Only in the late '90s, however, thanks to the insight and enthusiasm of Tabarrini Giampaolo, the company changed step by deciding to bottle the wine and drawing on the experience of years of work. A little later comes the new winery, surrounded by hills and vineyards, creates a charming and typical Umbrian landscape where man and nature come together. But it is love for the land that great wines are born. The twenty-two acres of the estate vineyards are eleven that dwelling. Here Sagrantino, Montefalco which finds its very raison d'etre, is central, indispensable and fascinating. Tabarrini I treat him with respect and pride, like the other properties of grapes, which are the only ones to be processed into wine. From grapes to bottle. And 'this is the true philosophy of a family that follows first-person, with care and passion, every single step of his creatures.
The new winery, completed in May 2003, represents the innovation toward which the company, while respecting the traditions and a clear sign of historical continuity. The structure, characterized by an impressive brick tower is divided into three parts. The first completely underground and in turn includes three zones, is used for fermentation, the barrels and storage of bottles. The second, on the ground floor is reserved for the bottling and labeling, but also to taste, thanks to a beautiful room overlooking the vineyards. Between the two plans is a system of elevators that allows the flow of wine straight from the casks, thus avoiding the pump vertically.
It 's the first floor, instead, he sees a ritualistic withering of the grapes are necessary to provide the classic Sagrantino Passito.

The family raised with love Tabarrini its vineyards and making wine in Montefalco, in the locality Turrita, for four generations. Only in the late '90s, however, thanks to the insight and enthusiasm of Tabarrini Giampaolo, the company changed step by deciding to bottle the wine and drawing on the experience of years of work. A little later comes the new winery, surrounded by hills and vineyards, creates a charming and typical Umbrian landscape where man and nature come together. But it is love for the land that great wines are born. The twenty-two acres of the estate vineyards are eleven that dwelling. Here Sagrantino, Montefalco which finds its very raison d'etre, is central, indispensable and fascinating. Tabarrini I treat him with respect and pride, like the other properties of grapes, which are the only ones to be processed into wine. From grapes to bottle. And 'this is the true philosophy of a family that follows first-person, with care and passion, every single step of his creatures.
The new winery, completed in May 2003, represents the innovation toward which the company, while respecting the traditions and a clear sign of historical continuity. The structure, characterized by an impressive brick tower is divided into three parts. The first completely underground and in turn includes three zones, is used for fermentation, the barrels and storage of bottles. The second, on the ground floor is reserved for the bottling and labeling, but also to taste, thanks to a beautiful room overlooking the vineyards. Between the two plans is a system of elevators that allows the flow of wine straight from the casks, thus avoiding the pump vertically.
It 's the first floor, instead, he sees a ritualistic withering of the grapes are necessary to provide the classic Sagrantino Passito.

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