Sangiovese Grosso

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  • Casanova di Neri Brunello di Montalcino Magnum 2020
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    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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  • Casanova di Neri Brunello Montalcino Giovanni Neri 2020
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  • Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
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  • Casanova di Neri Brunello Montalcino Tenuta Nuova 2017
    96 RP
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    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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  • Casanova di Neri Brunello Montalcino Tenuta Nuova 2020
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    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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  • Casanova di Neri IRRose 2022
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    Casanova di Neri

    IRRose 2022

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  • Casanova di Neri IRRose 2023
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    Casanova di Neri

    IRRose 2023

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  • Casanova di Neri IrRosso 2022
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    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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    Casanova di Neri

    IrRosso 2022

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  • Casanova di Neri IrRosso 2023
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    Casanova di Neri

    IrRosso 2023

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  • Casanova di Neri Rosso di Montalcino 2023
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    Casanova di Neri

    Rosso di Montalcino 2023

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  • Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
    91 RP
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    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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Autochthonous
(Locale)
Native
Sangiovese Grosso 1
Sangiovese Grosso 2

Sangiovese Grosso

Area type Autochthonous
Color type Red grape
Vigor Good
Features Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color.
Growing areas It is predominantly diffused in Montepulciano, Siena, Tuscany.
History Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters.
Productivity High
Ripening period End of September, beginning of October.
Synonyms Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina.