Rivetti & Lauro

Rivetti & Lauro comes out of an ambitious idea. The vineyards of Valtellina tell us centuries of history and tradition. They are the largest terraced wine-growing area in the Italian mountains. A place where it is produced Nebbiolo, a great vine for a wine of noble and extraordinary quality. We want to start from this tradition to introduce new growing techniques addressed to organic and biodynamic, in harmony with the mountain environment.
We are growing new species of vine, whose fruit can meet the quality and generosity of Nebbiolo, exalting it. The great work in the yards make possible to build great wines.

"Rivetti&Lauro" only makes manual vintages, collecting the best grapes into boxes. We want to maintain the homogeneity of the product by considering its origin. After an accurate work of selection the grape is vinificated into small tanks and then refined into French oak barrels, tonneaux and bariques. In our wine it is possible to find the scent and characteristic of our territory.

"Rivetti&Lauro" has begun its adventure bottling wines with a strong character and full of modernity to tell our passion and the story of our land. Wines that comes from the DOCG areas of INFERNO, SASSELLA; VALGELLA and TIRANO. At dawn, the end of the winter, the first beat of wings. Our flight has started on.
Rivetti & Lauro
Rivetti & Lauro
Start up year
2013
Oenologist
Alberto Rivetti
Bottles produced
50.000
Hectares
11
Type of cultivation
Non-organic farming
Location
Via Nazionale, 121 - Villa di Tirano (SO)
Production area: Lombardy
Lombardy
An error occurred while loading the products.
Reload the products
No products found
Use fewer filters or remove all
No products found
Use fewer filters or remove all