In the early 19th century, Château Broustet owner Mr. Capdeville expanded his estate with the acquisition of a neighbouring property: Château Nairac.
The resulting ‘Château Broustet-Nairac’ was recognised as a Deuxième Grand Cru in the 1855 classification.
In the late 19th century, the Fournier family acquired Château Broustet and founded a cooperage. The standard ‘Bordeaux model’ barrel – 225 litres – was first produced at Broustet, as attested by documents held in the archives of the Bordeaux Chamber of Commerce.
Located near Barsac, this magnificent estate has been the property of the company Vignobles de Terroirs since 2010.
Chateau Broustet
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