
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

The winemaker's task is to bring out the full possible aroma of the grape. This is not as easy as it sounds - it means precision combined with patience to give the grapes the possibility to develop their special, natural aroma. Read more

