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Zerbina

Zerbina Sangiovese Superiore di Romagna Ceregio 2023

Red organic still

Organic and sustainable
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Regular price €13,50
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€40,50

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Sangiovese di Romagna DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging Sharpening for 7-8 months in bathtubs d' steel
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Description

Made from grapes large-berry, this Sangiovese is the first step in the hierarchy of the red wines of the Farm Zerbina - and yet has received numerous awards from critics. Obtained from a winemaking faster and lighter than the best selections, the Ceregio is designed as wine ready to drink, although in some years can be preserved and even improved to 5-6 years.

Details

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Young Red Wines

Pairings

It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.

Pasta
Meat
Cheese

Producer
Zerbina
From this winery
  • Start up year: 1966
  • Oenologist: Maria Cristina Geminiani
  • Bottles produced: 160.000
  • Hectares: 26
It takes time, dedication, care, expertise. And great courage. In the spirit that Cristina Geminiani brings to her work there is all of this: a way of cultivating the vine, harvesting the grapes, transforming them into wine that reflects the wisdom of tradition and the courage to confront the new.

Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work.
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Name Zerbina Sangiovese Superiore di Romagna Ceregio 2023
Type Red organic still
Denomination Sangiovese di Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Zerbina
Origin Vigne Querce, Boschetto, Pozzo e Sopra Vicchio. South-West exposure
Soil composition Franc-argillaceous
Cultivation system Cordone speronato
Plants per hectare 2800
Harvest Between the end of September and l' beginning of October
Wine making Fermentation in termocondizionate steel bathtubs with maceration of approximately ten days
Aging Sharpening for 7-8 months in bathtubs d' steel
Allergens Contains sulphites