Zeni
Nosiola Palustella 2024
Other years:
2023| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Nosiola |
| Aging | In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in the spring. After a short resting period, it is put on sale. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Nosiola Palustella 2024 |
| Color | Intense straw yellow. |
| Perfume | Delicately fruity with a faint hint of hazelnut. |
| Taste | Dry and pleasantly fresh. |
| Pairings | Lake fish dishes, especially with breaded perch and grilled trout. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2023 |
Description
A still organic white wine from Trentino-Alto Adige, 12.5% ABV, produced by Zeni. A 2024 Nosiola Palustella born from the passion of a family that has been producing quality wines since 1870. Carbonic maceration enhances fruitiness, followed by white fermentation in steel barrels. The two harvests are blended in January, and after a brief aging in small wooden barrels, it is bottled in spring. Delicately fruity with subtle hints of hazelnut. Intense straw yellow color. Dry and pleasantly fresh, a wine that tells the story of a unique terroir.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1870
- Oenologist: Fausto Zeni
- Bottles produced: 1.000.000
- Hectares: 35
Later the task was entrusted to Gaetano Zeni who in addition to the deliveries began to intercede also the products transported, among them the wine so much that in the 50's had a spacious cellar erected on the hills that from Bardolino extend to the south a few hundred meters from the slope east of Lake Garda.
At the moment Fausto Zeni is taking care of the enological part in the cellar, while his sister Federica is in charge of relations with public relations and marketing. In about 25 hectares of vineyards there are 5 denominations: Bardolino, near the headquarters, then moving to the east we have Valpolicella, Lugana, Custoza and Soave.
To mention the Wine Museum set up by the Company at the Costabella locality of Bardolino, the very spacious Bottaia where in about 1500 square meters lie different types of barrels and the beautiful "Tempio di Bacco" a room full of paintings that tells the figure of Bacchus. Read more
| Name | Zeni Nosiola Palustella 2024 |
|---|---|
| Type | White organic still |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nosiola |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Zeni |
| Climate | Altitude: 490 m. a.s.l. Exposure: South-West. |
| Soil composition | White dolomitic limestone marl, extremely skeletal and poor. |
| Cultivation system | Guyot-pruned espalier. |
| Harvest | Mid-September. |
| Wine making | Carbonic maceration to obtain greater fruitiness, followed by white fermentation in steel vats: it does not undergo malolactic fermentation, as the grapes with the small espalier training system enter the cellar with a very balanced acidity content. Racked to separate the yeasts, it rests in cold steel vats until February to perform tartaric stability. |
| Aging | In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in the spring. After a short resting period, it is put on sale. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |