• Zenato Valpolicella Classico Superiore 2022
  • Zenato Valpolicella Classico Superiore 2022
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Zenato Veneto Valpolicella

Zenato

Valpolicella Classico Superiore 2022

Red green still

Organic and sustainable
  • Zenato Valpolicella Classico Superiore 2022
  • Zenato Valpolicella Classico Superiore 2022
1 2
Show more
Zenato Veneto Valpolicella
ā‚¬16,50
ā‚¬16,50
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Multiple purchases: add more bottles to cart with one click

ā‚¬198,00

12 bottles

ā‚¬99,00

6 bottles

ā‚¬49,50

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 85% Corvina, 10% Rondinella, 5% Corvinone
Aging At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.
Year 2022
Biologic SƬ
Product name Valpolicella Classico Superiore 2022
Color Ruby red.
Perfume Delicate, reminiscent of maraschino cherries and fruits of the forest.
Taste Mineral, dry, velvety, with a good structure.
Pairings It pairs well with pasta with different sauces, red meat, and roasted or grilled meat.
Region Veneto
Country Italy
View full details

Description

A still red from Veneto, 13.5% ABV, produced by Zenato. Blend: 85% Corvina, 10% Rondinella, 5% Corvinone. Vintage: 2022. A Valpolicella Classico Superiore born from the passion of a family that has been promoting local varieties for over 60 years. The grapes are hand-picked, destemmed, and macerated traditionally for 10 days in steel vats. It ages in oak barrels for approximately 12 months. Delicate, distinctive, reminiscent of morello cherries and berries. Ruby red in color. Mineral, dry, velvety, with good structure.

Details

Profumo

Perfume

Delicate, reminiscent of maraschino cherries and fruits of the forest.

Colore

Color

Ruby red.

Gusto

Taste

Mineral, dry, velvety, with a good structure.

Serve at:

16 - 18 Ā°C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with pasta with different sauces, red meat, and roasted or grilled meat.

Pasta
Meat
Cheese
Pork

Producer
Zenato
From this winery
  • Start up year: 1960
  • Oenologist: Alberto Zenato
  • Bottles produced: 2.000.000
  • Hectares: 95
95 hectares of top vineyards in Lugana and Valpolicellaā€™s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 ā€“ San Benedetto di Lugana. Itā€™s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estateā€™s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Santā€™Ambrogio commune. Read more
Production area: Veneto
Veneto
Zenato

Name Zenato Valpolicella Classico Superiore 2022
Type Red green still
Denomination Valpolicella DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 85% Corvina, 10% Rondinella, 5% Corvinone
Country Italy
Region Veneto
Vendor Zenato
Origin Sant'Ambrogio di Valpolicella (Verona).
Climate Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West.
Soil composition Mostly clay, calcareous, rich in rock fragments.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 10,000 kg/hectare.
Harvest By hand, the first decade of October.
Wine making Grapes are destemmed. Traditional maceration for 10 days in stainless steel vats.
Aging At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.
Allergens Contains sulphites