Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Passito Clematis 0.375L 2016 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Colline Pescaresi IGT |
| Vintage | 2016 |
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Origin | Province of Pescara |
| Soil composition | Clayey of medium texture. |
| Cultivation system | Tendone and Espalier. |
| Harvest | Usually late. |
| Wine making | Soft pressing of the grapes, maceration with fermentation at a controlled temperature. |
| Aging | Maturation takes place in wooden barrels with a capacity of 50 L until bottling. |
| Allergens | Contains sulphites |

