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Zaccagnini Ciccio

Zaccagnini Montepulciano Passito Clematis 0,375L 2015

Red dessert wine dessert wine

Most awarded
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Regular price €48,00
Regular price €48,00
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Sale price
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€144,00

3 bottles

Last 5 bottles remaining
Denomination Colline Pescaresi IGT
Size 0,375 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties Montepulciano
Aging Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
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Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

The bouquet is elegantly austere, with hints of black fruits in alcohol and hints of liquorice.

Color

Color

Intense ruby red.

Taste

Taste

On the palate it has a full and harmonious taste, extremely persistent.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Producer
Zaccagnini Ciccio
From this winery
  • Start up year: 1978
  • Oenologist: Concezio Marulli
  • Bottles produced: 6.000.000
  • Hectares: 500
Cantina Zaccagnini was founded in 1978 in Bolognano, a small village in the heart of Abruzzo in the province of Pescara and a “cru” land of production of Montepulciano d’Abruzzo. Today the name Zaccagnini is associated to wine and known
all over the world. The determination, the constant strive for perfection and the social and environmental responsibility have allowed us to acquire quality certifications, in Italy and abroad.
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Cheese
Desserts

Name Zaccagnini Montepulciano Passito Clematis 0,375L 2015
Type Red dessert wine dessert wine
Denomination Colline Pescaresi IGT
Vintage 2015
Size 0,375 l
Alcohol content 13.0% by volume
Grape varieties Montepulciano
Country Italy
Region Abruzzo
Vendor Zaccagnini Ciccio
Origin Province of Pescara
Soil composition Clayey of medium texture.
Cultivation system Tendone and Espalier.
Harvest Usually late.
Wine making Soft pressing of the grapes, maceration with fermentation at a controlled temperature.
Aging Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
Allergens Contains sulphites