• Vumbaca Ciro Rosato 2022
  • Vumbaca Ciro Rosato 2022
1 2
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Vumbaca Calabria

Vumbaca

CirĆ² Rosato 2022

RosƩ organic still

Organic and sustainable
  • Vumbaca Ciro Rosato 2022
  • Vumbaca Ciro Rosato 2022
1 2
Show more
Vumbaca Calabria
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Denomination CirĆ² DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Calabria (Italy)
Grape varieties 100% Gaglioppo
Aging In steel for approx. 6 months, and 1 month in bottle.
Year 2022
Biologic SƬ
Product name CirĆ² Rosato 2022
Color RosƩ colour.
Perfume Fragrant yet elegant and ample bouquet.
Taste Dry, fresh and savoury flavour.
Pairings Cold meats and cold hors d'oeuvres, it is excellent on stewed or grilled fish, on grilled meat and poultry, on spicy dishes and on rabbit "alla cacciatora".
Region Calabria
Country Italy
View full details

Awards

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 1

Details

Profumo

Perfume

Fragrant yet elegant and ample bouquet.

Colore

Color

RosƩ colour.

Gusto

Taste

Dry, fresh and savoury flavour.

Serve at:

10 - 12 Ā°C.

Longevity:

05 - 10 years

Young and Fresh RosƩ Wines

Pairings

Cold meats and cold hors d'oeuvres, it is excellent on stewed or grilled fish, on grilled meat and poultry, on spicy dishes and on rabbit "alla cacciatora".

Starters
Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

Producer
Vumbaca
From this winery
  • Start up year: 2019
  • Oenologist: Giuseppe Liotti
  • Bottles produced: 20.000
  • Hectares: 6
The birth of the wines is recent history, but it is the culmination of a long journey that began in 1984, when my mother and uncle bought the first piece of land in the municipality of CirĆ², in the Sant'Anastasia district, with an extension of around 6 hectares, 2 of which are vineyards. It is the vineyard I cherish most because it reminds me of my childhood, the carefree years, my mother's youth and my uncle's enthusiasm. This is where it all started.

I haven't come from a family of winemakers for generations, my mother was a teacher, my uncle the secretary of the Liceo Scientifico in CirĆ² while my grandfather was involved in other things. It was they who passed on to me a love for the land and a hobby that over time turned into a real job and a lot of passion. In addition to the first six hectares of land in Sant'Anastasia, over time the company expanded to the districts of Fedduraro, Frandina and finally Piana di Franze.

Today, Vigneti Vumbaca is based in CirĆ² and extends over an area of about 13 hectares, of which about six are cultivated as vineyards with spurred cordon and sapling training systems, on partly hilly, medium-textured clayey-sandy and clayey-calcareous soils. All organically managed.

The company takes care of its vineyards by following cultivation traditions and restoring the old vines cultivated using the alberello system (hence the company logo), focusing on native vines such as Gaglioppo and Greco Bianco, with a focus also on Pecorello. Read more
Production area: Calabria
Calabria
Vumbaca

Name Vumbaca Ciro Rosato 2022
Type RosƩ organic still
Denomination CirĆ² DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Gaglioppo
Country Italy
Region Calabria
Vendor Vumbaca
Origin Fedduraro (CirĆ² Marina)
Climate Altitude: 50 m. a.s.l. Exposure: South-South East.
Soil composition Clayey - calcareous.
Cultivation system Spurred cordon.
Plants per hectare 5000
Yield per hectare 80/90 q.
Harvest Manual in box, second ten days of September.
Wine making Cold fermentation with soft pressing. Maceration: 4/5 hours.
Aging In steel for approx. 6 months, and 1 month in bottle.
Allergens Contains sulphites